本&DVD   »   Cuisine Et Pâtisserie Expliquées
Cuisine Et Pâtisserie Expliquées
Find all the techniques transmitted from generation to generation. This reference book is destined for both the amateur and professional alike, offering a great range with 2000 recipes from starters to desserts, in addition to essential advice for preserving foods. You will also find suggestions for monthly menus. Hardback, 759 pages.
*There are a few stains on the surface.
商品番号 #: 76001001

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¥5,832
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