本&DVD   »   Dessert Techniques (American version)
Dessert Techniques (American version)
Dessert Techniques (American version)
Dessert Techniques (American version)
To complement Complete Cooking Techniques. From ice creams to soufflés, from fruit mousse to shortbreads and from basics to finishing touches, it will be easy to learn the sophisticated professionnal techniques thanks to the detailed and illustrated approach of the masters. Essential Pastry techniques are summarised in more than 150 recipes. Step-by-step colour photos offer clear instructions on all aspects of pastry, baking and confectionery. A must have! Hardback, 224 pages. Other versions available in British English, Spanish, Chinese and Arabic.
商品番号 #: 76002003
サイズ: 224 pages
¥5,832
在庫 : 1
数量:    
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