本&DVD   »   CUISINE FOUNDATIONS(English version) 再入荷
本;CUISINE FOUNDATIONS
本;CUISINE FOUNDATIONS
CUISINE FOUNDATIONS(English version) 再入荷
ル・コルドン・ブルーの貴重なテクニックとレシピがこの1冊に集約。1600点以上の写真を使い、野菜の切り方、 フォンの取り方や、肉や魚の下ごしらえの仕方などをプロセス写真で分かりやすく解説。伝統的なフランス料理の基本がしっかりと学べます。また、料理や素材にまつわる興味深いトピックも随所に紹介されています。本書は全編英語で書かれていますが、写真、表、イラストが多く、理解しやすくなっています。

Get unprecedented access to the most treasured Le Cordon Bleu techniques! In response to our students and graduates who were seeking a single reference that would explain and show the techniques that have existed for more three centuries, Le Cordon Bleu chefs have created the definitive guide to French culinary techniques. Le Cordon Bleu Cuisine Foundations provides a foundation for perfecting the fundamentals with nearly 2000 photographs and step- by-step instructions accompanied by basic recipes, vegetable cuts charts, full ingredient descriptions, culinary terminology, conversion charts and fun facts. Culinary enthusiasts and professionals will find that they become better and more confident cooks with Le Cordon Bleu Cuisine Foundations at their side. Hardcover; 530 pages. Also available in Spanish and Portuguese.
商品番号 #: 76005018
サイズ: ハードカバー、530ページ、カラー
¥12,650
在庫 : 2
数量:    
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